Hickory Smoked Ham (Budjola)
$12.99
Item: 109
Approximate weight: 1 lb
- Description
- Additional information
- Reviews (1)
Description
Hickory Smoked Ham is a pork product that is smoked, hind leg of a pig. Hickory Smoked Ham is smoked after the curing process. The smoking process includes hanging a ham in a smokehouse, and allowing the soon-to-be Smoked Ham to absorb the smoke from smoldering wood fires. This process adds not only flavor and color to the ham, but also controls bacteria growth from chemicals present in the smoke.
Additional information
| Weight | 1 lbs |
|---|
Yakov (verified owner) –
This ham is phenomenal. I use it on sandwiches, charcuterie plates, or diced up and fried in rice and pasta dishes. It will be a regular purchase at our house.