Dry Pork Ribs (Suva Svinjska Rebra)

Description

Dry pork ribs are from a part of the pig, which includes the first four ribs, the chest bones with the muscles and the flesh-free tissue. Properly shaping keeps the muscle tissue naturally belonging to the bone and the resulting pieces are very fleshy. They are an excellent addition to various stews and bean soup and those who prefer a more intense flavor will serve it with fermented cabbage, sauerkraut and roasted potato.

Additional information